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The Best Banana Bread Recipe: Moist, Easy, and Delicious

  • Writer: Lais
    Lais
  • Mar 26
  • 2 min read

A freshly baked banana bread loaf, golden brown with a slightly cracked top, sitting on a wooden cutting board. A few slices are cut, revealing a moist and fluffy texture inside. The bread has visible pieces of walnuts and chocolate chips. The background is a cozy kitchen counter with soft, natural lighting, and a cup of coffee beside it.

Banana bread is a classic comfort food that is quick and easy to prepare.

 

This moist and flavorful recipe is perfect for breakfast, snacks, or even dessert.

Plus, it’s so delicious that everyone always comes back for seconds!

 

Why You’ll Love This Recipe

 

Easy to make: Simple ingredients and minimal prep time.

Perfectly balanced texture with a rich banana flavor.

 

Customizable: Add nuts, chocolate chips, or spices to personalize your loaf.

 

Great for meal prep: Stays fresh for days and can be frozen for later.


 

Ingredients

 

To make the best banana bread, you’ll need:


A top-down view of all the ingredients needed for banana bread: three ripe bananas (with brown spots), a bowl of flour, a small dish of baking soda, sugar, butter, eggs, vanilla extract, cinnamon, and a handful of walnuts and chocolate chips. The ingredients are neatly arranged on a wooden kitchen counter with a rustic aesthetic.

  • 3 ripe bananas, mashed

  • 1/2 cup (1 stick) unsalted butter, melted

  • 3/4 cup sugar (white or brown)

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1/2 teaspoon cinnamon (optional, for extra flavor)

  • 1/2 cup chopped walnuts or chocolate chips (optional)


 

Instructions



A person mixing banana bread batter in a large glass bowl using a wooden spoon. The bowl contains mashed bananas, flour, sugar, eggs, and melted butter. The hands stirring the mixture are visible, with a light dusting of flour on the countertop. In the background, a loaf pan is ready to be filled.

 

  1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.


  2. In a large mixing bowl, mash the bananas until smooth. Stir in the melted butter.


  3. Add the sugar, eggs, and vanilla extract. Mix until well combined.


  4. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.


  5. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.


  6. If using, fold in the walnuts or chocolate chips.


  7. Pour the batter into the prepared loaf pan and smooth the top.


  8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.


  9. Allow the banana bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.


 

Tips for the Perfect Banana Bread

 

  • Use overripe bananas for the best flavor and moisture.


  • Don’t overmix the batter to keep the bread light and fluffy.


  • Line the loaf pan with parchment paper for easy removal.


  • Let the bread cool completely before slicing for the best texture.


 

Variations

 

  • Healthy Banana Bread:

    Swap out white sugar for honey or maple syrup and use whole wheat flour.


  • Chocolate Banana Bread:

    Add 1/4 cup cocoa powder for a rich chocolatey twist.


  • Nut-Free Banana Bread:

    Skip the nuts or replace them with sunflower seeds.


 

Storage & Freezing

 

  • Store banana bread at room temperature in an airtight container for up to 3 days.


  • For longer storage, refrigerate for up to 1 week.


  • Freeze slices or a whole loaf wrapped in plastic wrap for up to 3 months.


 

Frequently Asked Questions

 

1. Can I make banana bread without eggs?

 

Yes! Substitute each egg with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) or use applesauce.

 

2. How do I know when banana bread is done baking?

 

Insert a toothpick into the center—if it comes out clean, it’s ready!

 

3. Can I use frozen bananas? 

 

Yes, just thaw and drain any excess liquid before mashing.


 

This classic banana bread recipe is the perfect combination of simplicity and flavor. Try it out, and let us know how you like it!


 

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