Delicious Shrimp and Smoked Sausage Jambalaya Recipe You Must Try!

What is Shrimp and Smoked Sausage Jambalaya?

Shrimp and Smoked Sausage Jambalaya is a classic Louisiana dish bursting with Creole and Cajun flavors. This one-pot meal features plump shrimp, smoky sausage, rice, and a blend of aromatic spices. Whether you're cooking for a crowd or meal prepping for the week, this dish is a perfect choice.

Ingredients for Shrimp and Smoked Sausage Jambalaya

To make an authentic Shrimp and Smoked Sausage Jambalaya, you'll need the following ingredients:

Main Ingredients:

1 lb shrimp (peeled and deveined)
12 oz smoked sausage (sliced)
2 cups long-grain white rice
1 can (14.5 oz) diced tomatoes
4 cups chicken broth
2 tbsp olive oil

Vegetables & Seasonings:

1 onion (chopped)
1 bell pepper (chopped)
2 celery stalks (chopped)
3 cloves garlic (minced)
2 tsp Creole seasoning
1 tsp smoked paprika
1/2 tsp cayenne pepper (optional for extra spice)
Salt and black pepper (to taste)

Garnish:

2 green onions (chopped)
Fresh parsley (chopped)
Lemon wedges

Step-by-Step Guide to Making Shrimp and Smoked Sausage Jambalaya

Step 1: Sauté the Sausage and Vegetables

Heat olive oil in a large pot over medium heat. Add the smoked sausage slices and cook until browned. Remove the sausage and set aside. In the same pot, add the chopped onion, bell pepper, and celery. Sauté until softened, then stir in the garlic and cook for another minute.

Step 2: Add the Seasonings and Rice

Once the vegetables are tender, add the Creole seasoning, smoked paprika, cayenne pepper, salt, and black pepper. Stir well to coat the vegetables with spices. Next, add the rice and mix thoroughly to toast the grains slightly.

Step 3: Pour in the Liquids and Simmer

Add the diced tomatoes (with their juice) and chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 20 minutes or until the rice is tender.

Step 4: Add the Shrimp and Smoked Sausage

Once the rice is cooked, add the shrimp and cooked smoked sausage back to the pot. Stir everything together, then cover and let it cook for another 5-7 minutes, or until the shrimp turn pink and opaque.

Step 5: Garnish and Serve

Remove the pot from heat. Fluff the rice with a fork, then garnish with chopped green onions and parsley. Serve hot with lemon wedges for an extra burst of flavor.

Tips for the Best Shrimp and Smoked Sausage Jambalaya

Use high-quality smoked sausage for a deep, rich flavor. Andouille sausage is the best option for an authentic taste.
Adjust the spice level by increasing or decreasing the cayenne pepper.
Don’t overcook the shrimp—they cook quickly and can turn rubbery if left too long.
Use long-grain rice to prevent a mushy texture. Basmati or jasmine rice works well.

What to Serve with Shrimp and Smoked Sausage Jambalaya?

Cornbread – A slightly sweet contrast to the spicy dish.
Coleslaw – A refreshing, crunchy side to balance the heat.
Garlic Bread – Perfect for soaking up the flavorful sauce.

FAQs About Shrimp and Smoked Sausage Jambalaya

Can I make Shrimp and Smoked Sausage Jambalaya ahead of time?

Yes! This dish stores well in the refrigerator for up to 3 days. Just reheat it on the stovetop with a splash of broth.

What’s the difference between Creole and Cajun Jambalaya?

Creole Jambalaya uses tomatoes, while Cajun Jambalaya does not. This recipe is a Creole version.

Can I use brown rice instead of white rice?

Yes, but you’ll need to adjust the cooking time since brown rice takes longer to cook.

What if I don’t have Creole seasoning?

You can make your own by mixing paprika, garlic powder, onion powder, cayenne, thyme, oregano, and black pepper.

Can I freeze Shrimp and Smoked Sausage Jambalaya?

Yes, it freezes well for up to 3 months. Store it in an airtight container and thaw overnight in the fridge before reheating.

Final Thoughts on Shrimp and Smoked Sausage Jambalaya

Shrimp and Smoked Sausage Jambalaya is a flavorful and hearty dish that’s easy to make and perfect for any occasion. Whether you're a fan of Cajun and Creole cooking or just love a good one-pot meal, this recipe is sure to become a favorite in your kitchen.

Try making this delicious Shrimp and Smoked Sausage Jambalaya today and enjoy a taste of Louisiana right at home!

TAGs

Shrimp Jambalaya
Smoked Sausage Recipe
Cajun Jambalaya
Creole Jambalaya
Easy Jambalaya Recipe
Louisiana Cuisine
One-Pot Meal
Seafood Jambalaya
Spicy Jambalaya
Homemade Jambalaya