Roasted Sausages with Peppers, Onions & Potatoes: The Ultimate Comfort Dish!

Why You’ll Love This Roasted Sausages with Peppers, Onions, and Potatoes Recipe

If you’re looking for a comforting yet effortless meal, this roasted sausages with peppers, onions, and potatoes is your answer!

🌟 Packed with flavor and nutrients, it’s an all-in-one dish that satisfies every palate.

Ingredients You’ll Need for Roasted Sausages with Peppers, Onions, and Potatoes

Here’s what you’ll need to whip up this delicious dish:

1 lb smoked sausages (choose your favorite type!)
2 medium red bell peppers, sliced
1 large yellow onion, thinly sliced
3 medium potatoes, diced into bite-sized pieces
3 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Let’s dive into making this mouthwatering roasted sausages with peppers, onions, and potatoes recipe:

Preheat Your Oven:

Set your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
Prepare the Vegetables:

In a bowl, toss the sliced peppers, onions, and diced potatoes with 2 tbsp olive oil, garlic powder, smoked paprika, salt, and pepper. Spread them evenly on the baking sheet.
Add the Sausages:

Place the sausages on top of the veggies. Drizzle the remaining 1 tbsp olive oil over the sausages and season lightly with more salt and pepper if desired.
Roast Everything Together:

Bake in the preheated oven for 25–30 minutes, flipping the sausages halfway through to ensure even cooking. The potatoes should be tender, and the sausages golden brown.
Garnish and Serve:

Remove from the oven, sprinkle fresh parsley on top, and serve hot. Pair with crusty bread or a simple salad for a complete meal.

FAQs About Roasted Sausages with Peppers, Onions, and Potatoes

Q1: Can I use sweet potatoes instead of regular potatoes?

A1: Absolutely! Sweet potatoes add a touch of sweetness and pair beautifully with the savory flavors of sausages and peppers.

Q2: What kind of sausages work best for this recipe?

A2: Smoked sausages are ideal because they’re pre-cooked and develop a rich flavor when roasted. However, Italian sausages or bratwurst also work wonderfully.

Q3: Can I make this dish ahead of time?

A3: Yes! You can prep the veggies and store them in the fridge overnight. When ready to cook, simply assemble everything on the sheet pan and bake as directed.

Q4: Is this recipe healthy?

A4: It depends on the type of sausage you choose. Opt for leaner options like turkey or chicken sausages to keep it lighter while still enjoying the bold flavors.

Q5: Can I add other vegetables to this dish?

A5: Definitely! Zucchini, mushrooms, or cherry tomatoes would complement the dish perfectly. Just adjust the roasting time accordingly.