The Best Peach Cobbler Recipe

Peach Cobbler is the ultimate Southern comfort dessert, featuring sweet, juicy peaches topped with a buttery, golden-brown crust. Whether you're hosting a summer barbecue or craving a warm, cozy treat, this classic homemade peach cobbler recipe is guaranteed to impress.

Why You'll Love This Recipe

✔️ Made with fresh peaches – juicy and naturally sweet

✔️ Simple ingredients – pantry staples, no fancy equipment

✔️ Crispy, buttery topping – the perfect texture contrast

✔️ Versatile – enjoy it warm with a scoop of vanilla ice cream

Ingredients for Peach Cobbler

For the peach filling:

6 cups fresh peaches, peeled and sliced (or canned, drained)
¾ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 tablespoon lemon juice
1 tablespoon cornstarch

For the cobbler topping:

1 cup all-purpose flour
¾ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup milk
½ cup unsalted butter, melted

How to Make Peach Cobbler

Step 1: Preheat & Prep

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2: Prepare the Peaches

In a large bowl, combine peaches, sugar, vanilla extract, cinnamon, nutmeg, lemon juice, and cornstarch. Stir until the peaches are well-coated. Pour the mixture into the prepared baking dish.

Step 3: Make the Cobbler Topping

In another bowl, whisk together flour, sugar, baking powder, and salt. Add milk and melted butter, stirring until a smooth batter forms.

Step 4: Assemble the Cobbler

Pour the batter evenly over the peach mixture. Do not stir—it will naturally form a crispy golden crust as it bakes.

Step 5: Bake to Perfection

Bake for 40–45 minutes or until the top is golden brown and crispy. Let it cool for about 10 minutes before serving.

Step 6: Serve & Enjoy

For the best experience, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for the Perfect Peach Cobbler

✔️ Use ripe peaches for the best flavor and natural sweetness.

✔️ Don't overmix the batter—it should be slightly lumpy for a tender texture.

✔️ Want extra crunch? Sprinkle coarse sugar on top before baking.

✔️ No fresh peaches? Canned or frozen peaches work too!

FAQs About Peach Cobbler

Can I use canned peaches instead of fresh?

Yes! Drain the canned peaches well and reduce the sugar by ¼ cup since canned peaches are already sweetened.

What’s the best way to store leftovers?

Keep leftovers covered in the fridge for up to 3 days. Reheat in the oven at 350°F for a fresh-baked taste.

Can I freeze Peach Cobbler?

Absolutely! Wrap it tightly and freeze for up to 3 months. Thaw overnight in the fridge and warm it up before serving.

What’s the difference between Peach Cobbler and Peach Crisp?

Cobbler has a soft, biscuit-like crust, while crisp has a crunchy topping made with oats and brown sugar.

Can I add other fruits?

Yes! Try mixing in blueberries, raspberries, or blackberries for a fruity twist.

Final Thoughts

This easy homemade Peach Cobbler is a must-try dessert, perfectly sweet, buttery, and comforting. Whether you make it for a summer cookout or a cozy family dinner, it’s guaranteed to be a hit.

🔥 Now it's your turn! Try this recipe and let me know how it turns out in the comments!

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The Best Peach Cobbler Recipe – Easy & Delicious