Easy Pea and Ham Soup: A Delicious and Comforting Recipe

Why You’ll Love This Easy Pea and Ham Soup

If you're looking for a hearty, nutritious, and incredibly easy dish to prepare, this easy pea and ham soup is the perfect choice! It's a warming, protein-rich meal that comes together with minimal effort. This soup is perfect for cold nights or when you need a quick and healthy meal.

This recipe is simple yet packed with flavor. The combination of split peas and ham creates a thick and creamy texture, making it a comforting favorite for the whole family. Plus, it’s a great way to use up leftover ham!

Ingredients for Easy Pea and Ham Soup

To make this delicious easy pea and ham soup, you’ll need the following ingredients:

Main Ingredients:

2 cups dried split peas
1 onion, chopped
2 carrots, diced
2 celery stalks, chopped
2 cloves garlic, minced
1 smoked ham hock (or 2 cups diced ham)
6 cups chicken broth or water
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

Optional Ingredients for Extra Flavor:

½ teaspoon smoked paprika
1 teaspoon mustard powder
Fresh parsley for garnish

How to Make Easy Pea and Ham Soup (Step-by-Step Guide)

Follow this simple step-by-step guide to prepare the perfect easy pea and ham soup at home.

Step 1: Prepare the Ingredients

Rinse the split peas under cold water and drain them well.
Chop the onion, carrots, celery, and garlic.

Step 2: Sauté the Vegetables

In a large pot over medium heat, add a splash of oil.
Sauté the onions, carrots, celery, and garlic for about 5 minutes until softened.

Step 3: Add the Peas and Ham

Add the rinsed split peas to the pot.
Place the smoked ham hock (or diced ham) in the pot.

Step 4: Pour in the Liquid and Seasonings

Add the chicken broth (or water), thyme, and bay leaf.
Bring the mixture to a boil, then reduce the heat to low.

Step 5: Simmer the Soup

Cover and simmer for about 1.5 to 2 hours, stirring occasionally.
If the soup thickens too much, add more broth or water as needed.

Step 6: Remove the Ham and Blend (Optional)

Take out the ham hock, shred the meat, and discard the bone.
Return the shredded ham to the pot.
For a creamier texture, blend part of the soup using an immersion blender.

Step 7: Season and Serve

Season with salt and black pepper to taste.
Garnish with fresh parsley and serve hot!

Tips for the Best Easy Pea and Ham Soup

Use a smoked ham hock for extra depth of flavor.
Soak the split peas for a few hours to reduce cooking time.
Adjust the thickness by adding more broth or blending part of the soup.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

FAQs About Easy Pea and Ham Soup

How can I make this soup vegetarian?

Simply omit the ham and use vegetable broth instead of chicken broth.

Can I use fresh peas instead of split peas?

Fresh peas won’t create the same creamy texture, but you can blend them for a smoother consistency.

What’s the best way to store and reheat this soup?

Store in an airtight container in the fridge for up to 4 days. Reheat on the stove over medium heat, adding a splash of water if needed.

Can I make this soup in a slow cooker?

Yes! Cook on low for 6-8 hours or on high for 4-5 hours.

What goes well with easy pea and ham soup?

Serve with crusty bread, croutons, or a fresh green salad for a complete meal.

Final Thoughts on Easy Pea and Ham Soup

This easy pea and ham soup is the ultimate comfort food—warm, hearty, and packed with flavor. Whether you make it for a family dinner or meal prep for the week, this recipe is guaranteed to satisfy. Try it today and enjoy a simple, delicious homemade soup!