Chocolate Tiffin With Biscuits and Chocolate Drizzle
- Lais
- Feb 17
- 3 min read
What Is Chocolate Tiffin?
Chocolate tiffin is a no-bake British dessert made with crushed biscuits, cocoa powder, dried fruit, and melted chocolate. It’s rich, crunchy, and incredibly easy to make, making it a favorite treat for both kids and adults.
Why You’ll Love This Chocolate Tiffin Recipe
No baking required – just mix, chill, and enjoy!
Customizable – swap ingredients to suit your taste.
Perfect for any occasion – great for parties, snacks, or afternoon tea.
Lasts longer – keeps well in the fridge for up to a week.
Ingredients for Chocolate Tiffin
To make chocolate tiffin, you’ll need:
Base Ingredients
200g digestive biscuits (or graham crackers), crushed
100g unsalted butter
2 tbsp cocoa powder
100g golden syrup (or honey)
50g brown sugar
Mix-Ins
75g raisins or dried cranberries
75g chopped nuts (almonds, hazelnuts, or walnuts)
Chocolate Topping
200g dark chocolate (or a mix of milk and dark chocolate)
1 tbsp vegetable oil (for a glossy finish)
Step-by-Step Guide to Making Chocolate Tiffin
Step 1: Prepare the Base
Line a square baking dish (8x8 inches) with parchment paper.
Crush the biscuits into small pieces using a rolling pin or food processor.
Step 2: Melt the Butter Mixture
In a saucepan over low heat, melt the butter, cocoa powder, golden syrup, and brown sugar.
Stir until smooth and well combined.
Step 3: Mix the Ingredients
Remove the saucepan from heat and stir in the crushed biscuits, dried fruit, and nuts.
Mix until everything is evenly coated in the chocolate syrup.
Step 4: Press into the Baking Dish
Pour the mixture into the prepared baking dish.
Press down firmly with a spatula to create an even layer.
Step 5: Prepare the Chocolate Topping
Melt the dark chocolate in a microwave or double boiler.
Stir in vegetable oil for a smooth finish.
Step 6: Finish and Chill
Pour the melted chocolate over the biscuit base.
Spread evenly and refrigerate for at least 2 hours, or until set.
Step 7: Slice and Serve
Remove from the fridge and let it sit for 5 minutes before slicing.
Cut into squares or bars and enjoy your chocolate tiffin!
Tips for the Best Chocolate Tiffin
Use quality chocolate for a richer taste.
Don’t over-crush biscuits – small chunks add texture.
Customize it – add marshmallows, coconut, or white chocolate chips.
Store in the fridge to keep it firm and fresh.
How to Store Chocolate Tiffin
Fridge: Keep in an airtight container for up to a week.
Freezer: Store for up to 3 months; thaw before serving.
Chocolate Tiffin Variations
White Chocolate Tiffin
Swap dark chocolate for white chocolate and add dried apricots or coconut.
Rocky Road Tiffin
Mix in mini marshmallows for a fun twist.
Nut-Free Chocolate Tiffin
Skip the nuts and add extra biscuits or fruit.
Frequently Asked Questions
How long does chocolate tiffin take to set?
About 2 hours in the fridge, or 1 hour in the freezer for a quicker option.
Can I use milk chocolate instead of dark chocolate?
Yes! You can mix milk and dark chocolate for a balanced flavor.
Is chocolate tiffin gluten-free?
Use gluten-free biscuits to make it gluten-free.
Can I make chocolate tiffin without golden syrup?
Yes, you can substitute it with honey or maple syrup.
What’s the best way to cut chocolate tiffin?
Use a sharp knife and let it sit at room temperature for 5 minutes before slicing.
Enjoy your chocolate tiffin—a delicious, no-bake treat that’s perfect for any occasion!
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EasyChocolateRecipes
BritishDesserts
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