Chicken Noodle Soup Recipe: The Perfect Comfort Food

Looking for a hearty, delicious, and easy-to-make chicken noodle soup recipe? This step-by-step guide will show you how to create a comforting bowl of soup that’s perfect for cold days, sick days, or just when you crave a warm, homemade meal.

Why You’ll Love This Recipe

Classic Comfort: A traditional recipe that never fails to satisfy.
Easy Ingredients: Uses pantry staples and fresh vegetables.
Customizable: Adjust seasonings and add-ins to suit your taste.

Chicken noodle soup recipe ingredients

2 tablespoons olive oil
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
8 cups chicken broth (homemade or store-bought)
2 cups shredded cooked chicken (rotisserie chicken works well!)
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles (or your preferred pasta)
Optional garnish: fresh parsley or a squeeze of lemon

Step-by-Step Instructions

Step 1: Prepare the Base

Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
Stir in the minced garlic and cook for another minute, until fragrant.

Step 2: Add Broth and Spices

Pour in the chicken broth and bring it to a gentle boil.
Stir in the dried thyme and parsley, then season with salt and pepper to taste.

Step 3: Add the Chicken and Noodles

Add the shredded chicken to the pot.
Stir in the egg noodles and cook for 8-10 minutes, or until the noodles are tender.

Step 4: Taste and Adjust

Taste the soup and adjust the seasoning as needed. Add more salt, pepper, or herbs for extra flavor.

Step 5: Serve

Ladle the soup into bowls and garnish with fresh parsley or a squeeze of lemon for brightness.
Serve with crusty bread or crackers on the side for a complete meal.

Pro Tips for the Best Chicken Noodle Soup

Use Homemade Broth: If possible, make your own chicken broth for a richer, deeper flavor.
Don’t Overcook the Noodles: Cook the noodles separately if you plan to store leftovers to avoid mushiness.
Rotisserie Chicken Shortcut: Save time by using a store-bought rotisserie chicken for shredding.
Add Vegetables: Enhance the nutritional value by adding spinach, kale, or peas in the last few minutes of cooking.

FAQs

Can I freeze chicken noodle soup?

Yes, but it’s best to freeze the soup without the noodles. Add freshly cooked noodles when reheating for the best texture.

How long does it last in the fridge?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Whether you’re cooking for yourself or your family, this chicken noodle soup recipe is sure to become a favorite. Try it today and share your experience in the comments below!