Brazilian Cheese Bread Recipe: A Delicious and Cheesy Delight

Brazilian Cheese Bread, or "Pão de Queijo," is a beloved gluten-free treat made with tapioca flour and cheese. This recipe brings you the authentic, warm, and cheesy goodness that makes Brazilian cheese bread a favorite snack or breakfast item.

Learn how to make this Brazilian delicacy with simple ingredients and easy steps, perfect for any occasion.

Ingredients for Brazilian Cheese Bread

2 cups tapioca flour (also known as tapioca starch)
1 1/2 cups grated Parmesan cheese
1 cup grated mozzarella cheese (or any semi-soft cheese of your choice)
1/2 cup milk
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon baking powder (optional for fluffiness)
1 large egg
1/4 teaspoon garlic powder (optional for extra flavor)

How to Make Brazilian Cheese Bread: Step-by-Step

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Grease a mini muffin tin or silicone muffin cups for easy removal of the baked cheese bread.

Step 2: Heat the Milk and Butter

In a small saucepan, heat the milk and butter over medium heat until the butter is fully melted. Stir occasionally to make sure the milk doesn’t boil.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the tapioca flour, grated Parmesan cheese, mozzarella cheese, salt, and garlic powder (if using). Add the baking powder if you want the bread to be extra fluffy.

Step 4: Add the Wet Ingredients

Once the milk and butter mixture has cooled slightly, add it to the dry ingredients along with the egg. Mix everything together until the dough becomes smooth and sticky.

Step 5: Fill the Muffin Tin

Spoon the dough into the greased mini muffin tin, filling each cup about 3/4 full. The dough will spread slightly as it bakes.

Step 6: Bake the Cheese Bread

Place the muffin tin in the preheated oven and bake for about 15-20 minutes or until the tops are golden brown and the cheese bread is puffed up.

Step 7: Serve and Enjoy!

Once baked, remove the cheese bread from the oven and allow them to cool for a few minutes. Serve them warm for the best cheesy experience. These Brazilian Cheese Breads are perfect on their own or paired with a cup of coffee!

Frequently Asked Questions (FAQ)

1. Can I make Brazilian cheese bread ahead of time?

Yes, you can prepare the dough ahead of time and store it in the fridge for up to 1-2 days. Bake the cheese bread fresh when ready to serve.

2. Can I use a different type of cheese?

Yes, you can use any semi-soft cheese like cheddar, gouda, or provolone. However, Parmesan and mozzarella are the traditional choices for Brazilian cheese bread.

3. Is Brazilian cheese bread gluten-free?

Yes! This recipe is naturally gluten-free because it uses tapioca flour instead of wheat flour.

4. How can I store leftover Brazilian cheese bread?

Store any leftover cheese bread in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 3 months. To reheat, just pop them in the oven for a few minutes at 350°F (175°C).