The Creamy Baked Feta Pasta Everyone’s Obsessed With

Why Baked Feta Pasta is Taking America by Storm 🍝

If you haven’t tried Baked Feta Pasta yet, you’re missing out on one of the trendiest recipes to hit kitchens across the U.S.!

This dish combines creamy feta cheese, juicy cherry tomatoes, and perfectly cooked pasta into a meal that’s as comforting as it is Instagram-worthy.

Whether you’re a seasoned chef or a kitchen newbie, this recipe is simple enough for anyone to master.

Preheat Your Oven: Set your oven to 400°F (200°C).
Prepare the Base: In a baking dish, toss cherry tomatoes with olive oil, minced garlic, salt, and pepper. Place the block of feta cheese in the center of the dish.
Bake It Up: Pop the dish in the oven for 30 minutes or until the tomatoes burst and the feta turns golden.
Cook the Pasta: While the feta bakes, boil your pasta according to package instructions. Drain and set aside.
Combine Everything: Once baked, mash the feta and tomatoes together to create a creamy sauce. Toss in the cooked pasta and mix well.
Garnish & Serve: Top with fresh basil and a sprinkle of red chili flakes if desired. Serve hot and enjoy!

A1: Feta is key for its tangy flavor, but you can experiment with goat cheese for a similar texture.

A2: Absolutely! Just ensure your pasta is made without eggs if you’re strictly vegetarian.

A3: Yes! Prepare the tomato-feta mixture and store it in the fridge. Bake it when ready to serve.

A4: Short pasta like penne, fusilli, or farfalle works beautifully to hold the sauce.

A5: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.