Air Fryer Garlic Butter Chicken Traybake: Juicy & Flavorful!

Learn how to make Air Fryer Garlic Butter Chicken Traybake effortlessly! Juicy chicken, crispy veggies, and garlic butter goodness. Try it now!

Say goodbye to dry chicken and hello to this Air Fryer Garlic Butter Chicken Traybake ! This one-pan wonder combines tender, juicy chicken with perfectly roasted veggies, all coated in a rich garlic butter sauce.

It’s quick, easy, and packed with flavor—perfect for busy weeknights or lazy weekends. Plus, using the air fryer means less mess and faster cooking times. Ready to elevate your dinner game? Let’s get started!

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Why You’ll Love This Garlic Butter Chicken Traybake 🧄🔥

This recipe is a total crowd-pleaser. The air fryer locks in moisture while giving the chicken and veggies a deliciously crispy exterior. The garlic butter sauce adds a savory richness that ties everything together. Whether you’re feeding your family or hosting friends, this dish is sure to impress. Keep reading for the full recipe!

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Ingredients for Air Fryer Garlic Butter Chicken Traybake 🛒

Here’s what you’ll need:

• 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces

• 2 cups baby potatoes, halved

• 1 cup baby carrots (or sliced carrots)

• 1 red onion, cut into wedges

• 3 tablespoons unsalted butter, melted

• 4 garlic cloves, minced

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme (or rosemary)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Pro Tip: Use chicken thighs for juicier results—they stay tender even when cooked longer.

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Step-by-Step Instructions 🥄

1. Prep the Ingredients

   In a large bowl, toss the chicken, potatoes, carrots, and red onion with olive oil, smoked paprika, thyme, salt, and pepper until evenly coated.

   
   

2. Add Garlic Butter Sauce

   In a small bowl, mix the melted butter and minced garlic. Drizzle half of this mixture over the chicken and veggies, reserving the rest for later.

   
   

3. Arrange in the Air Fryer Basket

   Place the chicken and veggies in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking. Work in batches if needed.

   
   

4. Cook in the Air Fryer

   Set the air fryer to 375°F (190°C) and cook for 15–20 minutes, shaking the basket halfway through. Cook until the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender.

   
   

5. Finish with Extra Flavor

   Once done, transfer the traybake to a serving dish. Drizzle the remaining garlic butter sauce over the top and garnish with fresh parsley. Serve immediately and enjoy!

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FAQs About Air Fryer Garlic Butter Chicken Traybake ❓

Q1: Can I use chicken drumsticks instead of thighs or breasts?

R: Yes! Drumsticks work great but may require a slightly longer cooking time.

Q2: What veggies pair well with this traybake?

R: Broccoli, zucchini, bell peppers, or Brussels sprouts are excellent alternatives.

Q3: Can I make this recipe gluten-free?

R: Absolutely! Just ensure all your seasonings and ingredients are gluten-free.

Q4: How do I store leftovers?

R: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or microwave.

Q5: Can I double the recipe?

R: Yes, but you’ll need to cook in batches to avoid overcrowding the air fryer basket.

Read Also:

📖 Easy Chicken Curry Recipe

📖 Gnocchi Cacio e Pepe Recipe

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