Air Fryer Chocolate Cupcakes: The Easiest Recipe Ever!

Air Fryer Chocolate Cupcakes

Why You’ll Love This Chocolate Cupcake Recipe in the Air Fryer 🍫

If you’ve ever wondered how to make perfectly moist and decadent chocolate cupcakes without turning on your oven, this chocolate cupcake recipe in the air fryer is your answer!

Not only is it super simple, but it’s also faster than traditional baking methods. Plus, these cupcakes are perfect for satisfying your sweet tooth cravings anytime.

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Ingredients You’ll Need 🧁🍫

Air Fryer Chocolate Cupcakes

Here’s what you’ll need to whip up these delicious air fryer chocolate cupcakes:

• 1 cup all-purpose flour

  
  

• ½ cup unsweetened cocoa powder

  
  

• ¾ cup granulated sugar

  
  

• 1 tsp baking powder

  
  

• ½ tsp baking soda

  
  

• ¼ tsp salt

  
  

• ½ cup milk (or almond milk for a vegan option)

  
  

• ¼ cup vegetable oil (or melted butter)

  
  

• 1 large egg (or flax egg for vegan)

  
  

• 1 tsp vanilla extract

  
  

• ½ cup hot water

  
  

Optional Toppings:

• Whipped cream

• Chocolate frosting

• Sprinkles

  
  

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Step-by-Step Instructions 🥄

1. Prepare the Batter:

   
   

   In a mixing bowl, combine the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Mix well.

   
   

2. Add Wet Ingredients:

   
   

   Add the milk, oil, egg, and vanilla extract. Stir until smooth. Gradually mix in the hot water until the batter is thin and glossy.

   
   

3. Fill the Molds:

   
   

   Grease your air fryer-safe silicone cupcake molds or use paper liners. Fill each mold about ⅔ full with the batter.

   
   

4. Air Fry:

   
   

   Place the molds in your air fryer basket. Set the temperature to 325°F (165°C) and cook for 8–10 minutes. Check doneness by inserting a toothpick—if it comes out clean, they’re ready!

   
   

5. Cool and Decorate:

   
   

   Let the cupcakes cool before adding your favorite toppings like frosting, whipped cream, or sprinkles.

   
   

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FAQ About Chocolate Cupcakes in the Air Fryer ❓

Air Fryer Chocolate Cupcakes

Q1: Can I make these cupcakes gluten-free?

🧁 Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your other ingredients (like baking powder) are certified gluten-free.

Q2: Do I need special molds for the air fryer?

🧁 Not necessarily, but silicone molds are recommended for even cooking. If you don’t have molds, try using muffin liners placed in a heatproof container.

Q3: How do I store leftover cupcakes?

🧁 Store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

Q4: Can I use a different type of chocolate?

🧁 Absolutely! Swap the cocoa powder for melted dark chocolate or semi-sweet chocolate chips for a richer flavor.

Q5: Can I double the recipe?

🧁 Yes, but make sure your air fryer has enough space to cook multiple cupcakes at once without overcrowding.

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